by PROF. DR. SHAHRIM KARIM & HAJAH SHARIFAH YUSOF
Heritage food has been redefined as the typical local cuisines that represents the community’s lifestyle and considered as a part of a culture that needs to be preserved, so that it can be enjoyed a ...
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by 14 writers of former students of New Zealand
A collection of stories by 14 former Malaysia students of New Zealand in 1970s and 1980s.
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